So. If you're using Baker's chocolate, it's 4 squares of that... otherwise, it's half of a bar. Combine in a microwave safe bowl with one stick of butter. I tend to chop both up roughly so they melt faster. I'm imaptient that way. Micro that for about a minute, then stir. If it needs additional heating, go for it... 15-20 seconds at a time.
So, I forgot an important piece of this. BUTTER YOUR RAMEKIN'S BEFORE DUMPING THE CHOCOLATE GOO INTO THEM. Please don't forget that. It'll be ugly if you do.
And, my friend Fataliya at Madness and Kisses wants to make this tomorrow, so... here's something easier to use than scrolling through that madness up there :)
Easy to follow recipe:
Preheat oven to 425*.
Heat 1 stick butter, and chocolate until melted. See above for micro directions, or use a double boiler if you're fancy.
Once melted, add 1 cup powdered sugar, and stir until combined.
Add 2 eggs, and 2 egg yolks. Stir until combined.
Add 6 Tbls flour, stirring until combined.
Butter 4 ramekins, and divide batter into them. Bake for 13-14 min, or until they look "almost" done... should be kinda gooey looking on top, but not melty gross. (how's that for official?)