Anywhos. Things I've Eaten and Took a Picture of in the Last Week or So......
|Mmmm. Froot Loops.|
|Pizza. It's my favorite. I think I could eat this every single day forever.|
|Cool Lime Refresher. Not enough rum.|
Quinoa tabouleh is super easy.
Cook your quinoa - I always make a cup (dry), and it's PLENTY for us plus leftovers.
Let the cooked quinoa cool. Good idea to make it ahead - I try to remember to do it in the morning.
Chop up a boatload of fresh parsley, a bell pepper, one full bunch of green onion, one large cucumber (peeled and seeded).
When quinoa is cooled, add the vegetables, salt and pepper, and mix. Add about 1/2c lemon juice and 1/4c olive oil - eyeball these until it looks right to you, and taste it to adjust accordingly.
Best served with heated fresh pita bread, trust me.